Wednesday, 25 May 2016

Spring chicken traybake

Seasonally prepared and delicious! This tray bake makes the best spring chicken you will have all year!

Ingredients

    200g purple sprouting broccoli, leaves removed
    200g new potatoes, washed and halved
    6 asparagus spears, washed and trimmed
    2 tbsp olive oil
    ½ small pack tarragon
    3 garlic cloves, peeled and bashed
    1 lemon, cut into wedges
    6 chicken thighs, skin on
    handful mint, leaves only
    100g natural yogurt


Method

    1. Heat oven to 200C/180C fan/gas 6. Put the broccoli, new potatoes and asparagus in a roasting tin and toss with 1 tbsp of the olive oil and some seasoning. Add 4 tarragon sprigs, the garlic cloves and 1 /2 the lemon wedges. Sit the chicken thighs on top and rub with the remaining oil, seasoning well.

    2. Roast in the oven for 45-50 mins until the chicken is cooked and the vegetables are tender.

    3. Meanwhile, make the yogurt dressing by finely chopping the remaining tarragon (leaves only) with a few mint leaves, then stir through the yogurt. Season well and add a squeeze of lemon juice.

    4. Bring to the table with the yogurt dressing and remaining lemon wedges, and let people help themselves.


Spring chicken traybake, Easy Chicken Tray-bake Recipe, Spring chicken traybake recipe, Spring chicken bake, Chicken traybake recipe, Delicious Chicken Tray-bake

Thursday, 14 April 2016

Rhubarb & star anise sorbet

A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up

Ingredients

    700g thin forced rhubarb, trimmed, rinsed and cut into 2cm/ ¾ in-long pieces
    140g golden caster sugar
    3 tbsp liquid glucose
    1 vanilla pod
    2 star anise
    juice 1 lemon
   1 tbsp vodka (optional)

 

Method

    1. Put the rhubarb in a saucepan and add the sugar, 75ml water and the liquid glucose. Scrape the seeds from the vanilla pod and add to the pan (with the pod) along with the star anise.

    2. Place over a medium-high heat and bring to the boil, stirring occasionally. Reduce the heat slightly and cook for 15 mins until the sugar has dissolved and the fruit is soft and starting to break down. Remove from the heat and fish out the vanilla pod and star anise. Puree in a blender.

    3. Pour the mixture through a fine mesh strainer, removing any remaining stringy bits of rhubarb. Transfer to a jug and stir in the lemon juice and vodka, if using. Cover and put in the fridge until fully chilled before churning in an ice cream machine, according to the manufacturer’s instructions. Scrape the sorbet into an airtight container and freeze for at least 3 hrs before serving. Will keep, frozen, for up to 1 month.

Rhubarb Sorbet, homemade sorbet, Rhubarb & star anise sorbet, Star anise Sorbet

Chipotle chicken tacos with pineapple salsa

A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes

Ingredients

    500g skinless boneless chicken thighs
    1 tbsp vegetable oil
    1 medium onion, chopped
    2 tsp sweet smoked paprika
    2 tsp ground cumin
    2 tbsp cider vinegar
    1 tbsp chipotle paste
    200ml passata
    2 tbsp soft brown sugar
    ½ small pineapple, cored, peeled and chopped
    ½ small pack coriander, chopped
    corn or flour tortillas
    hot sauce (I like Tabasco Chipotle), to serve

 

Method

    1. In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.

    2. Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.

    3. In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.

Chipotle chicken tacos, Chili Lime Chicken Tacos, Chipotle Pineapple Chicken Tacos

Friday, 4 March 2016

Smoky sausage casserole Recipe

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

Ingredients

  •     1 tbsp olive oil
  •     1 onion, finely chopped
  •     1 garlic clove, crushed
  •     1 large celery stick, finely chopped
  •     2 peppers(any colour), cut into chunks
  •     pack 6 pork sausage (about 400g/14oz)
  •     1 tsp sweet smoked paprika
  •     ½ tsp ground cumin
  •     ½ tsp chilli flakes
  •     2 x 400g cans chopped tomatoes
  •     400g can cannellini beans, drained
  •     250g bag spinach( or use the same quantity as frozen)
  •     2 tbsp fresh breadcrumbs (or frozen - see tip)
    
 Method

   1. Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.

    2. Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.

    3. Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.

Smoky sausage casserole, Cheesy Smoked Sausage, Smoky Sausage-and-Grits, Smoked Sausage Casserole, Crockpot Smoked Sausage

Wednesday, 8 October 2014

Improve Malawi’s economic status-Joyce Banda challenges HLDC

President Dr. Joyce Banda on Wednesday challenged the High Level Development Council (HLDC) to find ways that will assist in improving the country’s economic status in the next 50 years.
Dr. Banda made the appeal at the Crossroads Hotel in Lilongwe when she opened a day-long HLDC national dialogue which was organised to solely reflect on Malawi’s development after 50 years of independence and prospects for the next five decades.
She said it was sad to note that after 50 years of being independent, the country continued to register little economic progress with more than half of the population living in poverty.
President Dr. Joyce Banda poses with the members of High-Level Development Council at Crossroads Hotel in Lilongwe
President Dr. Joyce Banda poses with the members of High-Level Development Council at Crossroads Hotel in Lilongwe

This, she said, needed to change starting with the way Malawians did things.
“Not every Malawian is happy with the way the country has developed since we got our independence and it is not the aspiration of almost all of us to be where we are today.
“We really need to change the way we have been doing things and collectively plan for a bright future. The meeting we have today is very crucial as it will help us draw lessons from our past mistakes and capitalize on what should be done for the next 50 years.
“It is my hope that from this meeting, we should be able to face the future with reality,” Dr Banda said.
The President set up the HLDC on 9 January 2013 to look at the challenges the country is facing in its development endevours since independence and find solutions for the future.
The Council comprises members from the academia, faith groups, civil society groups as well as professionals from various fields.
Dr Banda in her speech appealed to the Council to critically scrutinise ideas that would help in improving the country’s economic status.
Dr. Banda said her two years in office have taught her that it was possible to take drastic action for the country to move forward.
She cited the devaluing of the Kwacha as one of the contentious actions Malawians were against but which in the long run helped to address the economic challenges that the country was faced with.
Dr Banda also expressed the need for Malawians to change their perception and learn to take risks. She said many countries in the world were developing as a result of citizens’ passion to change their country and desire to take risks.
“There is need for mindset change in the implementation of our national programmes and every Malawian regardless of political colour should take part in this,” she said.
Professor Mathews Chikaonda, Chairperson of the Council, said the mandate of the council would be to generate ideas and ensure that those ideas are implemented by future governments.
Chikaonda acknowledged that Malawi had made little progress during the 50 years the country had been independent, and blamed political leaders.
“The big problem has been that many politicians have not had the will to continue with programmes that are initiated by other governments.
“In other words, we have had good policies and programmes which if well implemented, could have helped in improving the social economic status of this country. However, the challenge has been how to sustain such programmes,” Chikaonda said.
He assured that the Council would work tirelessly in monitoring the sustainability of government programmes as well as keep on reminding those in power not to abandon programmes that are of benefit to the general public.

Latest Top Links:

RMOS

HR Manager-Sr. HR Recruiter in RMOS LTD

2015 Rmos Jobs

RMOS LTD - Careesma

RMOS Consultancy is in which area of gurgaon ?

Rmos Ahmad Profiles

Rmos Service Provider in Gurgaon Sector 14

RMOS Consultancy Profile connection with blogger profile

Rmos - Placement India

RMOS's Presentations on authorSTREAM

RMOS LTD Jobs - TimesJobs

RMOS | India's largest Outsourcing Recruitment Company

Rmos Jobs in India

Thursday, 17 April 2014

The Identity of Blood Money by Mzondi Lungu



It was now 10 years since Elena Mkandawire, the daughter of a coffin maker, married Phillip Mayday. It has been 10 years since she changed her maiden name from Ms Mkandawire to Mrs Elena Mayday and why a young, handsome billionaire married the daughter of a pauper who earned a living by making coffins and selling them for a few dollars remained unanswered question in everybody's mind, remained a proverbial story in people's mind that beauty is in the eyes of the beholder - until that night of the wedding anniversary, when something terrible happened... When the country's most famous journalist finds himself under merciless attacks, he asks no questions about why he is being targeted - until the unthinkable happens. Is there any connection to the mysterious deaths of his billionaire sister and her husband? Meanwhile, the director of a billion-dollar business called Mulipati Akhate International delivers a pastor who embezzles funds - at a price. A gripping work of fiction that will appeal to fans of crime fiction, The Identity of Blood Money will grab readers from the start until its gripping end. Author Mzondi Lungu has been inspired by Robert Ludlum, author of The Bourne Identity, and the works of Sydney Sheldon.